Simón Coll has been making chocolate in Catalonia since 1840, when Simón Mestres began creating his own chocolate recipes in Sant Sadurní d’Anoia, near Barcelona. More than 180 years and six generations later, the family business continues to combine traditional chocolate-making craftsmanship with innovation and careful attention to quality. Today, Simón Coll works from the cocoa bean through to the finished chocolate, preserving the knowledge and techniques passed down through generations while developing new flavours and products. The company is also the custodian of Chocolate Amatller, one of Barcelona’s historic chocolate brands, which Simón Coll acquired in 1972.