Iposea has been bringing the flavours of Puglia to the table since 1927. Based in Cerignola, in the heart of Puglia, the family business has passed its passion for quality food through four generations, specialising in olives, artichokes, capers, mushrooms, pickled vegetables and other Mediterranean preserves. Combining traditional recipes and a deep respect for local ingredients with modern production technology, Iposea focuses on preserving the authentic flavour and character of each vegetable. Today, the company continues to share the distinctive taste of Puglia and southern Italy with customers around the world.