What it is

The single-estate Castelanotti Picual EVOO is a glorious rich, fruity olive oil with a great balance of bitterness and pungency. Picual EVOO is very powerful, perfect for people who love the taste of oil and ideal for dressings as it will combine perfectly with vinegars and powerful flavours. If you love raw oil on toasted bread, this is a great choice. The Castelanotti EVOOs are made in Cordoba, Spain by Agrodelpa, a company with more than 50 years of experience in the EVOO industry and a passionate commitment to the environment, the economic and social development of the region, and of course the development of superb oils, like the Castelanotti Picual EVOO.

Pack size: 250ml
Category: Extra virgin
SKU: PIC250
Sold by: each
Country: Spain
Stored as: Ambient

The maker

Castelanotti is a family-owned Spanish producer of premium Extra Virgin Olive Oil, with roots dating back to 1970, when the family began cultivating olive varieties that were relatively uncommon in Spain at the time. In 1992, Sebastián Delgado Castelanotti founded Agrodelpa, bringing together decades of experience in olive cultivation and oil production. Based in Córdoba, Andalusia, the company manages the entire process from olive cultivation and harvesting through to milling, storage and bottling, ensuring careful control over quality at every stage. Castelanotti produces distinctive single-varietal Extra Virgin Olive Oils including Arbequina, Picual and Koroneiki. The olives are milled at the San Andrés olive mill in Santaella, Córdoba, with each variety processed and stored separately to preserve its individual character. The company also places a strong emphasis on sustainable production and respect for the surrounding land.

Extra virgin