Triana Olivas celebrates the rich tradition of Spanish table olives, working with carefully selected olive varieties and recipes inspired by Spain’s diverse culinary regions. The range includes iconic varieties such as Manzanilla de Arahal and Gordal de Sevilla, sourced from carefully selected groves, alongside distinctive stuffed, marinated and seasoned olives. From classic Spanish olives to more adventurous combinations such as almond, garlic, orange and jalapeño, Triana brings together traditional Spanish flavours with a contemporary gourmet approach. The range is part of Don Gastronom’s mission to showcase the finest products and flavours from across Spain.