De Nigris has been making vinegar in Italy since 1889, when Armando De Nigris opened the family’s first vinegar works in Naples. Over four generations, the family has built on this heritage, expanding from traditional wine vinegars into the production of Balsamic Vinegar of Modena and a wide range of gourmet vinegars and condiments. De Nigris combines generations of vinegar-making expertise with modern innovation, while remaining deeply connected to the traditions of Italian food. Its Balsamic Vinegar of Modena is produced in Modena, Emilia-Romagna, the historic home of this celebrated Italian speciality.