Cordero 1958 is a family-owned Italian milling business founded in 1958 in Borgo San Dalmazzo, in the province of Cuneo, Piedmont. Founded by Luigi Cordero, the mill began by producing flour and polenta for local bakers, restaurants and families. Now in its third generation, Cordero continues to combine traditional Italian milling expertise with modern production and packaging techniques. Its range includes flours, polenta, pasta, grains and other Italian specialities, made with carefully selected ingredients and a strong commitment to quality.