What it is

Rich, woodsy and deeply savoury, this porcini and tomato sauce from Cordero in Piemonte tastes like it has been simmering all afternoon. Sweet, ripe tomato rounds out the earthy depth of the porcini, Italy's most prized mushroom, for a sauce that is robust but beautifully balanced. Warm it gently and toss it through tagliatelle or pappardelle, spoon it over soft polenta, or serve it alongside chicken, veal or sausages. It is also good on crostini, or stirred through gnocchi finished with grated Parmiggiano.

Pack size: 180g
Category: Pasta sauce
SKU: COR466
Sold by: each
Country: Italy
Stored as: Ambient

The maker

Cordero 1958 is a family-owned Italian milling business founded in 1958 in Borgo San Dalmazzo, in the province of Cuneo, Piedmont. Founded by Luigi Cordero, the mill began by producing flour and polenta for local bakers, restaurants and families. Now in its third generation, Cordero continues to combine traditional Italian milling expertise with modern production and packaging techniques. Its range includes flours, polenta, pasta, grains and other Italian specialities, made with carefully selected ingredients and a strong commitment to quality.

Pasta sauce