La Chinata has been producing Extra Virgin Olive Oil in Spain since 1932, when the family began milling olives in the Sierra de Gata region of Extremadura. What began with traditional stone mills and pressing methods has grown into a family business combining generations of olive-growing knowledge with modern milling and production techniques. Today, La Chinata is known for its Extra Virgin Olive Oil as well as a diverse range of Spanish gourmet products, many of which showcase the flavour and versatility of olive oil. The company remains rooted in its Extremaduran heritage, combining tradition, quality and innovation while sharing the flavours of Spain with customers around the world.