What it is
Inspired by the Italian classic aglio, olio e peperoncino, this spaghetti combines the savoury flavour of garlic and oil with a warming chilli kick. Cordero makes it easy to enjoy this simple, much-loved Italian-style dish. Perfect for a quick meal, served with fresh parsley and grated Parmesan if desired.
- Pack size
- 200g
- Category
- Ready to cook
- SKU
- COR601
- Sold by
- each
- Country
- Italy
- Stored as
- Ambient
The maker
Cordero 1958 is a family-owned Italian milling business founded in 1958 in Borgo San Dalmazzo, in the province of Cuneo, Piedmont. Founded by Luigi Cordero, the mill began by producing flour and polenta for local bakers, restaurants and families. Now in its third generation, Cordero continues to combine traditional Italian milling expertise with modern production and packaging techniques. Its range includes flours, polenta, pasta, grains and other Italian specialities, made with carefully selected ingredients and a strong commitment to quality.
Ready to cook
Ready to Cook Pasta Spaghetti with Garlic, Oil and Chilli
In stock
$12.50200g
GST included
Sold by: each · SKU COR601
Quantity
Couldn't load pickup availability
Order before 11am and we will strive to dispatch the same day
Courier to your door, or pick up in store at Rangiora
Packed under our food safety programme audited by MPI
