Briosa Conservas was founded in Figueira da Foz, Portugal, in 1991, combining traditional Portuguese fish-canning expertise with modern production techniques. Located close to the fishing port, the company has built its reputation around quality seafood, careful preparation and respect for the character of the raw ingredients. Its Briosa Gourmet range brings a contemporary twist to Portuguese conservas, pairing quality fish with distinctive ingredients and recipes inspired by different regions of Portugal.