What it is
Triselecta uses premium Pimenton de la Vera D.O.P. paprika. To receive that Denomination of Origin Protection, the peppers must be grown in the fertile area around La Vera in northern Extremadura and slowly smoked over oak wood for 10-15 days. This paprika lends a unique smoky flavour to grilled meats, paella and even homemade chorizo.
- Pack size
- 70g
- Category
- Seasoning
- SKU
- PAPSH
- Sold by
- each
- Country
- Spain
- Stored as
- Ambient
The maker
Smoked Hot Paprika
In stock
GST included
Sold by: each · SKU PAPSH
Couldn't load pickup availability
Order before 11am and we will strive to dispatch the same day
Courier to your door, or pick up in store at Rangiora
Packed under our food safety programme audited by MPI