Smoked Hot Paprika

What it is

Triselecta uses premium Pimenton de la Vera D.O.P. paprika. To receive that Denomination of Origin Protection, the peppers must be grown in the fertile area around La Vera in northern Extremadura and slowly smoked over oak wood for 10-15 days. This paprika lends a unique smoky flavour to grilled meats, paella and even homemade chorizo.

Pack size
70g
Category
Seasoning
SKU
PAPSH
Sold by
each
Country
Spain
Stored as
Ambient

The maker

Triselecta is a Spanish specialist in saffron, paprika and spices, established in 1998 in Málaga, Andalusia. With a passion for quality and authentic Spanish flavours, the company carefully selects, processes and packages its spices, combining traditional expertise with modern technology and rigorous quality controls. Today, Triselecta offers a range of premium Spanish ingredients, including its renowned saffron and Pimentón de la Vera DOP, a celebrated Spanish paprika known for its distinctive colour, aroma and depth of flavour. With a strong focus on quality, authenticity and traceability, Triselecta brings the rich spice traditions of Spain to kitchens around the world.
Seasoning

Smoked Hot Paprika

In stock

$9.9070g

GST included

Sold by: each · SKU PAPSH

Quantity

Order before 11am and we will strive to dispatch the same day

Courier to your door, or pick up in store at Rangiora

Packed under our food safety programme audited by MPI