Tomarchio has been making traditional Sicilian soft drinks since 1920, when Filippo Tomarchio began producing his first artisan gassosa in Acireale, beneath Mount Etna. Originally sold door-to-door in wooden crates in the famous glass bottles with a marble stopper, the drinks soon became a much-loved part of everyday Sicilian life. Tomarchio remains deeply rooted in Sicily, using simple, genuine ingredients including Sicilian citrus fruits and mineral-rich water from the slopes of Mount Etna. With more than a century of experience, Tomarchio continues to bottle the authentic taste of Sicily for customers in Italy and around the world.