Clemente has been part of Puglia’s olive oil tradition since 1895, when Berardino Clemente began trading almonds and olive oil in the Gargano region of southern Italy. Over six generations, the family has built the business around a deep connection to the land, developing from olive oil merchants into an integrated producer managing the journey from olive groves through to milling, processing and bottling. Today, Olearia Clemente is based in the heart of the Gargano, Puglia, where its olive groves extend across the protected landscape of the Gargano National Park. The company combines generations of olive oil expertise with modern production and cold-extraction techniques, producing authentic Italian EVOO that reflects the distinctive character of Puglia and its ancient olive-growing traditions.