What it is
The Cordero Farfalle with Mushrooms is designed to be cooked like a risotto for a quick and easy gourmet meal. With champignon, porcini and shiitake mushrooms and herbs providing all the flavour you need, your dinner is ready to enjoy with a bottle of your favourite wine. The attractive packaging also makes it an ideal addition to a gift basket.
- Pack size
- 200g
- Category
- Ready to cook
- SKU
- FARMUSH
- Sold by
- each
- Country
- Italy
- Stored as
- Ambient
The maker
Cordero 1958 is a family-owned Italian milling business founded in 1958 in Borgo San Dalmazzo, in the province of Cuneo, Piedmont. Founded by Luigi Cordero, the mill began by producing flour and polenta for local bakers, restaurants and families. Now in its third generation, Cordero continues to combine traditional Italian milling expertise with modern production and packaging techniques. Its range includes flours, polenta, pasta, grains and other Italian specialities, made with carefully selected ingredients and a strong commitment to quality.
Ready to cook
Pasta Farfalle with Mixed Mushrooms Ready to Cook
In stock
$10.90200g
GST included
Sold by: each · SKU FARMUSH
Quantity
Couldn't load pickup availability
Order before 11am and we will strive to dispatch the same day
Courier to your door, or pick up in store at Rangiora
Packed under our food safety programme audited by MPI
