Polselli is a fourth-generation Italian family mill with roots in Arce, in the province of Frosinone, Lazio. Beginning as a small artisan milling business in the early 20th century, Polselli has grown into a specialist producer of high-quality flours while remaining true to the knowledge and craftsmanship passed down through generations. Carefully selected wheat, traditional milling expertise and modern technology come together to create flours designed for everything from authentic Italian pizza and bread to pasta and pastries. With a strong connection to the world of pizza and a continued focus on quality, innovation and sustainability, Polselli remains proudly rooted in its Italian milling heritage.