What it is

Enjoy the pleasure of authentic Italian baking without gluten. Polselli Gluten Free Flour has been carefully developed to deliver excellent texture, flavour and performance across a wide range of recipes, making it easy to create delicious homemade baked goods that everyone can enjoy. This expertly balanced flour blend produces doughs and batters that are easy to work with while delivering soft, light and satisfying results. Whether you're baking bread, preparing pizza bases, making cakes or crafting homemade pastries, Polselli Gluten Free Flour helps achieve the texture and consistency often associated with traditional wheat flour.

Pack size: 1kg
Category: Pizza flour
SKU: POLPIZGF
Sold by: each
Country: Italy
Stored as: Ambient

The maker

Polselli is a fourth-generation Italian family mill with roots in Arce, in the province of Frosinone, Lazio. Beginning as a small artisan milling business in the early 20th century, Polselli has grown into a specialist producer of high-quality flours while remaining true to the knowledge and craftsmanship passed down through generations. Carefully selected wheat, traditional milling expertise and modern technology come together to create flours designed for everything from authentic Italian pizza and bread to pasta and pastries. With a strong connection to the world of pizza and a continued focus on quality, innovation and sustainability, Polselli remains proudly rooted in its Italian milling heritage.

Pizza flour