The gourmet Cordero Vegetable Risotto is a ready-to-cook 300g risotto combining premium Carnaroli rice from Piedmont with a colourful vegetable extravaganza: carrots, tomatoes, onions, zucchini, leeks and parsley. This vegetarian risotto with its rich, creamy texture and perfectly balanced flavours is made with 100% natural ingredients, and tastes as spectacular as it looks. Just add your favourite hot broth, stirring occasionally until al dente. Finish your dish with some grated parmesan, a knob of butter, and some salt and pepper, and your gourmet meal is ready for the table.