What it is

The hefty tubes of the Rummo Elicoidali pasta with their spiralling ribs are hollow with a rough ridged surface, enabling sauces to stick to the outside as well as finding their way inside. They pair beautifully with every type of sauce, particularly meat and vegetable ragùs, and are also used in pasta salads and baked pasta recipes.

Pack size: 500g
Category: Short pasta
SKU: PASELI
Sold by: each
Country: Italy
Stored as: Ambient

The maker

The Rummo story began back in 1846, when Antonio Rummo launched the family business of milling wheat and making pasta in the town of Benevento, not far from Naples. Taking advantage of the region’s pure water and excellent grain, he launched a tradition of artisan pasta-making based on the proprietary ‘Lenta Lavorazione’ method, a slow-processing method with rigorous attention to quality at every step. Pasta maestro Rummo knows better than anyone how to design classic pestos and sauces for its pasta from select ingredients prepared with authentic recipes to exacting traditional standards.

Short pasta