Deseo was founded in 2001 in Prato, Tuscany, by Francesco Pandolfini, whose passion for cooking and pastry inspired him to create his own artisan biscuit workshop. The story began with Cantuccini, a classic Tuscan biscuit, before expanding into a range of sweet and savoury biscuits, crackers and other baked specialities. Deseo combines traditional Italian biscuit-making with a spirit of creativity, carefully selecting quality ingredients and, whenever possible, using Italian-origin raw materials. Today, the family business exports its handcrafted biscuits to more than 40 countries, bringing a taste of authentic Tuscan baking to customers around the world.