What it is
The Casa Vecchio Mini Flatbread with Salt and Pepper are thin handcrafted flatbreads baked to a delicious crispness and spiced up with a little salt and pepper. Made with simple, natural ingredients such as flour, water and the finest extra virgin olive oil, they offer a great alternative to traditional bread as well as the perfect accompaniment to antipasti and cheese boards. In Piedmont, Italy, these flatbreads are also known as "Lingue di suocera," or "mother-in-law's tongues," in reference to the supposedly long, sharp tongues of mothers-in-law!
- Pack size
- 120g
- Category
- Savoury
- SKU
- CVMLSP
- Sold by
- each
- Country
- Italy
- Stored as
- Ambient
The maker
With baking traditions dating back to 1860, Casa Vecchio Mulino is a family-run artisan producer from Piedmont, northern Italy, specialising in traditional grissini and savoury flatbreads. Its story began with Giacomo Bertolone, who opened his first bakery in Pino Torinese, an area renowned for its traditional grissini rubatà – rustic Italian breadsticks with a distinctive shape and texture. Today, the family continues to honour its heritage by combining traditional craftsmanship with carefully selected ingredients and a commitment to authentic flavour. Perfect alongside antipasti, cheeses, cured meats and dips, Casa Vecchio Mulino brings a genuine taste of Piedmontese baking tradition to the table.
Savoury
Mini Flatbread with Sea Salt and Black Pepper
In stock
$8.50120g
GST included
Sold by: each · SKU CVMLSP
Quantity
Couldn't load pickup availability
Order before 11am and we will strive to dispatch the same day
Courier to your door, or pick up in store at Rangiora
Packed under our food safety programme audited by MPI
