With baking traditions dating back to 1860, Casa Vecchio Mulino is a family-run artisan producer from Piedmont, northern Italy, specialising in traditional grissini and savoury flatbreads. Its story began with Giacomo Bertolone, who opened his first bakery in Pino Torinese, an area renowned for its traditional grissini rubatà – rustic Italian breadsticks with a distinctive shape and texture. Today, the family continues to honour its heritage by combining traditional craftsmanship with carefully selected ingredients and a commitment to authentic flavour. Perfect alongside antipasti, cheeses, cured meats and dips, Casa Vecchio Mulino brings a genuine taste of Piedmontese baking tradition to the table.