What it is

The Casa Vecchio Chilli Flatbread are thin handcrafted flatbreads baked to a delicious crispness and given an extra chilli pepper kick. Made with simple, natural ingredients such as flour, water and the finest extra virgin olive oil, they offer a great alternative to traditional bread as well as the perfect accompaniment to antipasti and cheese boards. In Piedmont, Italy, these flatbreads are also known as "Lingue di suocera," or "mother-in-law's tongues," in reference to the supposedly long, sharp tongues of mothers-in-law!

Pack size: 120g
Category: Savoury
SKU: CVMLPEP
Sold by: each
Country: Italy
Stored as: Ambient

The maker

With baking traditions dating back to 1860, Casa Vecchio Mulino is a family-run artisan producer from Piedmont, northern Italy, specialising in traditional grissini and savoury flatbreads. Its story began with Giacomo Bertolone, who opened his first bakery in Pino Torinese, an area renowned for its traditional grissini rubatà – rustic Italian breadsticks with a distinctive shape and texture. Today, the family continues to honour its heritage by combining traditional craftsmanship with carefully selected ingredients and a commitment to authentic flavour. Perfect alongside antipasti, cheeses, cured meats and dips, Casa Vecchio Mulino brings a genuine taste of Piedmontese baking tradition to the table.

Savoury